GIVE MEANING
THE VINEYARD OF LA PIGOTTE
Domaine de La Pigotte spreads across 3 hectares on the clay-limestone gentle slopes of Médoc, where old vines and young plants from 5 different grape varieties produce unique blends.
ENCÉPAGEMENT
ENVIRONMENT AT THE HEART
For decades, we have paid constant attention to our environment. Inseparable from our activity, it is also a legacy for future generations. Our conversion to organic farming in 2017 is a testament to the quality of our cultivation practices. We are multiplying virtuous initiatives and cherishing this abundant Nature.
The winegrower's job through the seasons
THE WINE
Made at every stage with the purest respect for Life, our wine sums up and concentrates in each vintage a year of labour, shaped first and foremost by Mother Nature.
RESPECTING THE FRUIT AT EVERY STAGE
The work in the wine cellar begins during the harvest: de-stemming, sorting the berries and placing the harvest in vats.
Fermentation begins.
The wine is matured for 18 to 24 months in amphorae and barrels, and the blends are meticulously crafted to bring out the best in the year's work on the fruit.
Throughout the process, we benefit from the support and invaluable advice of our oenologists Karïn PASQUET and Christophe COUPEZ.
THE CHOICE OF AMPHORA
Dating back to ancient times, ageing in amphorae encourages micro-oxygenation of the wine thanks to the porosity of the clay, which helps to structure the wine while allowing the fruit and terroir to fully reveal themselves.
An ancestral method for a resolutely modern wine.
BETWEEN LAND AND SEA
A land of vines, dunes and pine forests, bordered by the Atlantic Ocean and the Gironde estuary, the Médoc offers fantastic experiences.
Classified as a Natural Regional Park since 2019, Médoc is nationally recognised for its remarkable natural and architectural heritage.
Surf spots, natural freshwater lakes, immense beaches, unique architecture... Tourists and locals alike enjoy practicing a multitude of sports here, or simply taking it easy… See for yourself!
